Friday, March 14, 2008

Outer Banks Brewing Station


If you really want to get a taste of the Outer Banks; you must stop by the Outer Banks Brewing Station. Since 1992, the Outer Banks Brewing Station has been a favorite of locals and tourists alike. The 2008 Outer Banks official travel guide says the Outer Banks Brewing Station is an “Outer Banks must”.

The Outer Banks Brewing Station is located at MP 8.5 in Kill Devil Hills. It is open year round and boasts creative brewing, revolutionary cuisine, live music, on-site catering and award winning beers.

The following is a list of the tasty home-brewed beers:

Olsch: “The Thirst Quencher.” Brewed in the Kolsch style, it’s a refreshing, pale delicate beer with a lively aroma imparted by Saaz, Spalt, and Perle hops.

Hugh Hefeweizen: The main ingredient is Bavarian Wheat-Beer yeast which gives this brew a distinctive spicy flavor.

Monkey’s Dunkel: The main ingredient in this brew is roasted Belgian Wheat and Biscuit Malt creating a hazy brown wheat beer that’s unique in color and nutty, toasted flavor.

Ryes n’ Shine Amber Ale: This ale is aromatic, smooth, and mellow along with a subtle yet zesty and spicy hint which comes from the Rye that is complimented by Santiam, Mt. Hood and Simcoe hops and a unique blend of Irish and English yeasts.

Compass Rose “Secret Spiced” Ale: This tasty copper brow ale combines the scent and taste of subtle hops, secret spices, and Trappist Ale yeast.

Mack-Daddy Stout: This is a rich and creamy full-bodied stout brewed with a mixture of toasted, dark-roasted, crystallized and caramelized malts.

Bourbon-Barrel Barley Wine: This smooth and rich creamy brew is aged to perfection in Old Bourbon Barrels.

Remember to stop by the Outer Banks Brewing Station on your next visit to the Outer Banks to enjoy the tasty home-made brews and live music and events.

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